Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling [Paperback]

 

Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling [Paperback]

 

By : Richard W. Langer
Price : $19.99

Product Details

• Paperback: 288 pages


• Publisher: Little, Brown and Company; Expanded edition (May 2001)


• Language: English


• ISBN-10: 0316513377


• ISBN-13: 978-0316513371


• Product Dimensions: 6 x 0.8 x 9.2 inches


• Shipping Weight: 12.2 ounces (View shipping rates and policies)
  

Buyer Evaluations

As a further reviewer said, this book ought to not be the very first book an a BBQers library. Though it has various recipes (including smoked vegetables and 17 distinctive mops sauces), it lacks the fundamentals. There are no basic "recipes" for whole turkey, salmon or baby back ribs. There is not even a temperature chart. The author discusses the distinction among grilling and BBQing, and several kinds of smokers. There is a beneficial discussion of wood varieties, but I wish I had read the other critiques prior to buying it.

ive attempted two of the recipes in this book and they took alittle adjusting to get them up to par but this book delivers good hints and a fantastic base line to start out doing amazing issues with your smoker

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