Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling [Paperback]

 

Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling [Paperback]

 

By : Richard W. Langer
Price : $19.99

Product Details

• Paperback: 288 pages


• Publisher: Little, Brown and Company; Expanded edition (May 2001)


• Language: English


• ISBN-10: 0316513377


• ISBN-13: 978-0316513371


• Product Dimensions: 6 x 0.8 x 9.2 inches


• Shipping Weight: 12.2 ounces (View shipping rates and policies)
  

Client Critiques

As an additional reviewer stated, this book will need to not be the initial book an a BBQers library. While it has several recipes (including smoked vegetables and 17 numerous mops sauces), it lacks the basics. There are no simple "recipes" for complete turkey, salmon or child back ribs. There is not even a temperature chart. The author discusses the distinction amongst grilling and BBQing, and several forms of smokers. There is a great discussion of wood types, but I wish I had read the other reviews ahead of purchasing it.

ive tried two of the recipes in this book and they took alittle adjusting to get them up to par but this book delivers great helpful hints and a amazing base line to start out doing good issues with your smoker

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